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Archive for the ‘Food’ Category

Batter Blaster, Make a Better Breakfast Faster

06 Mar

batter blasterWe know pancakes  are easy enough to make already, so sue us because we wanted to find an even faster, easier way to stuff our pie holes with pancake goodness.

This product is the answer to all of our pancake prayers. We give you the one. The only. The Organic Batter Blaster. Pancake batter neatly blasted out of a completely recyclable can (no dirty bowls, spoons, or countertops to clean) that lets one use as little, or as much, at a time and store the rest. The idea is so simple yet so amazing, it’s almost unbelievable because it makes kids and adults rejoice in tandem. The end result is a fluffy, perfect pancake every time. The batter, which looks like it has the same exact viscosity as homemade batter, can be used to make crisp, delicious waffles on the fly as well.

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Posted in Food related news, Food Technology

 

Vietnam Kitchen

09 Feb

Pho Ha Soup

Vietnamese cooking’s various and are well-known for its exceptional flavor. It is distinctive than Chinese, Japanese, or even Korean. Although the French effect in Vietnamese cooking could be found in the great quantity of crisp baguettes, cheeses and even pates, which could be easily bought at street vendors.

Vietnam inherited the love of the French for coffee. Vietnamese coffee commonly has strong-tasting aroma and also a bit taste of mocha, served in a tiny cup or tiny bowl, added with condensed milk.

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Posted in Food, Types of Food

 

Preventing food choking on children

22 Dec

baby choked

Child physicians demand choking caution labels for food.

When the four years old Eric Stavros Adler choked to demise due to a piece of hot dog, his anguished parent never imagined that the popular children’ food can be so treacherous.

Some food producers, such as Oscar Mayer have caution labels regarding choking, but not nearly sufficient, says Joan Stavros, Eric Adler’s mother.

And the American Academy of Pediatrics agrees. The nation’s largest child physicians group is requesting for sweeping changes in the way food is designed and labeled to minimize children’s possibility for choking.

From the one-hundred and forty one choking casualties among children in 2006, above fifty percent of them were triggered by food. Surveillance systems deficiency of thorough information regarding food choking occurrence, which were thought to be underreported but continue to be a major and under-appreciated crisis, said Dr. Gary Smith, director of the Center for Injury Research and Policy at Nationwide Children’s Hospital in Columbus, Ohio.

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Posted in Food related news