Ingredients:
- 2 tablespoons cooking oil
- 3 cloves garlic, crushed
- 2 red onions, diced
- 2 tbsp ebi, scalded, drain and puree
- 2 cm ginger, crushed
- 1 1.2 liters of water
- 2 tsp salt
- 1 / 2 tsp pepper powder
- 2 tablespoons soy sauce
- 250 grams of wet noodles
- 100 grams bean sprouts, remove the roots
- 1 leek, sliced
- 1 tablespoon chopped parsley
Complements:
- Lontong,
- fried onions,
- crackers
- Sauce
- 2 large red chili,
- 10 red chili pepper
- 2 garlic cloves boiled until cooked, lift; blend with 1/4 teaspoon of salt.
How to Make:
- Heat the cooking oil, sauté garlic, onion, and ebi until fragrant. Put in ginger, water, salt, pepper powder, and cook until boiled. After boiled, put some soy sauce.
- After boiling again, put noodles, bean sprouts, scallions, and chopped celery, cook for a while, lift.
- Prepare a bowl, put lontong, pour over noodles, and spread some fried onions, add chili stew and crackers.