Serving : 30 crostinis
Ingredients:
- 16 ounce bag of frozen shelled edamame
- 4 tablespoons extra virgin olive oil
- 1 cup chopped mint
- 1/2 cup grated pecorino Romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 baguette
- 1 Bartlett pear, diced
