Ingredients:
- 2 tablespoons cooking oil
- 3 cloves garlic, crushed
- 2 red onions, diced
- 2 tbsp ebi, scalded, drain and puree
- 2 cm ginger, crushed
- 1 1.2 liters of water
- 2 tsp salt
- 1 / 2 tsp pepper powder
- 2 tablespoons soy sauce
- 250 grams of wet noodles
- 100 grams bean sprouts, remove the roots
- 1 leek, sliced
- 1 tablespoon chopped parsley
